Souffle Pancake Recipe | Yummly

Souffle Pancake

TASTEMADE(1)
Abigail Bieghler: "These turned out great! I used a stand mixer and…" Read More
14Ingredients
35Minutes
240Calories
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Ingredients

US|METRIC
  • 4 egg whites
  • 2 egg yolks
  • 1/3 cup wheat flour
  • 1 3/4 teaspoons baking powder
  • 2 3/4 tablespoons milk
  • vanilla extract (Splash of)
  • 4 tablespoons granulated sugar
  • lemon juice
  • oil (for pan)
  • whipped cream
  • maple syrup
  • powdered sugar
  • mint
  • mixed berries
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    NutritionView More

    240Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium300mg13%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars25g50%
    Vitamin A8%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Abigail Bieghler 4 months ago
    These turned out great! I used a stand mixer and it turned out much better than the first time I made these with a hand mixer. I also used regular flour and they turned out great.

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