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Soto (Indonesian yellow chicken soup)
DESITRIWIDYANINGRUM19Ingredients
45Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (add 1 lime+ 1tbsp salt marinated for 15 minutes, steam for 15 minutes)
- 2 liters water
- vegetable oil (for frying)
- 10 shallots (/ 1 big onion)
- 4 garlic
- 3 cms ginger (1 tbsp garlic+ginger paste)
- 3 cms turmeric (1 tbsp turmeric)
- 1/2 tsp. white pepper
- 1 tsp. salt
- 2 lemon grass (chopped)
- 250 grams noodle (white rice, wash with warm water, shimmering / boiled white rice)
- 250 grams bean sprout (optional)
- tomato (sliced, optional)
- onion (Fried)
- spring onion (optional)
- lime
- boiled egg (optional)
- chilli sauce (Extra, optional)
- 1 tsp. sugar
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Directions
- 1. Separate the bone and meat for soup broth, put the bones in boiled water.
- 2. Cut the meat small pieces, slightly fry in vegetable oil.
- 3. Fry the blended seasoning until golden brown and put in the broth until boiled. Add the chopped lemon grass.
- Serving: In bowl: add rice noodle/ rice, bean sprout/white cabbage, sliced fried chicken, fried onion, spring onion/parsley. Add the hot soup
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1580mg66% |
| Potassium1870mg53% |
| Protein66g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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