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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. sorrel
- hot water (Boiled, for wetting the sorrel)
- 6 cups cold water (for cooking it)
- 4 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 1 1/2 Tbsp. flour
- 1 Tbsp. red pepper
- 2 Tbsp. tomato sauce
- 1/4 cup chopped walnuts
- 1/3 tsp. ground black pepper
- 1/3 tsp. ground red pepper
- salt (to taste)
- soup (is served with garlic- vinegar mixture)
- 3 Tbsp. vinegar
- 2 cloves minced garlic
- 1/2 tsp. soup
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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