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Sorrel Fettuccine with English Peas, Hazelnuts, and Brown Butter
FOOD5214Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch sorrel
- 9 oz. flour (about 2 cups)
- 1/2 tsp. kosher salt
- 1 tsp. lemon zest
- 2 eggs
- 2 Tbsp. cold water
- 2 cups English peas (freshly shelled)
- 2 Tbsp. lemon juice (freshly squeezed)
- 8 Tbsp. butter (one stick)
- 1/3 cup toasted hazelnuts (crushed with a mortar and pestle)
- 2 Tbsp. sage (coarsely chopped)
- 2 Tbsp. chives (coarsely chopped)
- salt
- freshly ground pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium880mg37% |
| Potassium630mg18% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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