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Sorghum Buddha Bowl with Veggies and Avocado Sauce {GF, Vegan}
AVOCADO PESTO15Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sorghum (+ 3 cups water)
- 1 cup cranberry beans (soaked overnight)
- 12 oz. baby zucchini
- 2 tsp. minced garlic
- 8 oz. spinach
- 1 cup sun dried tomatoes (thinly sliced)
- nutritional yeast (optional for cheesy taste)
- 1/2 cup pumpkin seeds (dry toasted)
- 1 avocado
- 1 clove minced garlic
- salt
- 3 Tbsp. extra-virgin olive oil
- 6 Tbsp. water
- 1 lime (zested)
- 2 Tbsp. lime juice (1 lime)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium2240mg64% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber24g96% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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