Soppressata Finger Salads Recipe | Yummly

Soppressata Finger Salads

SAVORY EXPERIMENTS
9Ingredients
15Minutes
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Ingredients

US|METRIC
  • 3 tablespoons pine nuts (toasted)
  • 1 cup red cabbage (shredded)
  • 8 pepperoncini peppers (seeded and chopped into thin rings)
  • 1/2 tablespoon extra-virgin olive oil
  • 1/2 tablespoon red wine vinegar
  • 2 ounces goat cheese (crumbled)
  • 24 soppressata (thin, slices)
  • sea salt
  • cracked pepper
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