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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. pine nuts (toasted)
- 1 cup red cabbage (shredded)
- 8 pepperoncini peppers (seeded and chopped into thin rings)
- 1/2 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. red wine vinegar
- 2 oz. goat cheese (crumbled)
- 24 soppressata (thin, slices)
- sea salt
- cracked pepper
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