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Sopes de Pollo con Frijoles (Chicken Sopes With Beans)
SERIOUS EATS17Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. bone (on, skin-on chicken breast)
- 1 qt. chicken stock
- 2 cups masa harina
- 1 1/4 cups water
- 1/2 lb. tomatillos
- 1 poblano pepper (stem and seeds removed, split in half lengthwise)
- 1 jalapeño pepper (stem and seeds removed, split in half lengthwise)
- 2 cloves garlic
- 1 small onion (peeled and roughly chopped)
- 1 cup cilantro leaves (packed fresh, and tender stems)
- kosher salt
- 2 qt. peanut (canola, or vegetable oil)
- 14.5 oz. refried beans (or 2 cups homemade refried beans, warmed)
- 1 cup Mexican crema
- 1 cup Mexican crema
- 3/4 Tbsp. sour cream
- 1/2 cup cotija cheese (crumbled)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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