Sopapilla Mexican Cheesecake

NATHAN EXPOSED (39)
Katelyn Nowell: "it was amzing my bf loved it and all his family" Read More
8Ingredients
50Minutes
380Calories

Ingredients

US|METRIC
  • 16 ounces fat free cream cheese (softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 16 ounces crescent rolls (refrigerated, unperforated if you can find them)
  • 1 stick butter (softened, equal to 1/2 cup or 8 tbsp.)
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • honey
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    NutritionView More

    380Calories
    Sodium25% DV600mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber4% DV1g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium600mg25%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Sugars36g72%
    Vitamin A10%
    Vitamin C0%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Katelyn Nowell 2 months ago
    it was amzing my bf loved it and all his family
    Veronica Kennedy 5 months ago
    Great except I did exactly what the recipe told me not to do, over saturate the top with butter, sugar and cinnamon.
    Sarah Riemann 6 months ago
    My husband says it’s one of the best things I’ve ever made!!! Definitely a hit!!!
    Angela Rudolphi 8 months ago
    We loved this!!! Great with tacos.
    Marissa Powers 9 months ago
    Fabulous! It was an instant hit at our home
    Karen 10 months ago
    This is an amazing and simple dessert. Everyone loved it!!
    Carrie Frantzen a year ago
    Delicious recipe-my whole family loves it. Very easy to make. Will defintiely make this again!
    Hi Anna a year ago
    This recipe was so simple and such a hit!
    Ashley Prawitz a year ago
    my favorite dessert ever.so easy!!! still good when warmed up
    Tony A. a year ago
    awesome not too overly sweet
    Maria Hoover a year ago
    This is a creamy, buttery cake. It is rich and not overly sweet. I made it for a large gathering and had many requests for the recipe.
    Claire H. a year ago
    great! good recipe. I added buckwheat honey istead of normal honey for a more caramel finish, which was nice.
    Starr a year ago
    Yummy. When I made it years ago, it was called "Breakfast Bread". Quite sweet for breakfast. Or any other time. ill make it again for special gatherings.
    Nick McLean a year ago
    I don't do much baking, but this was really easy. when I put it in the oven I was a bit skeptical how it would turn out since it looked nothing like the picture, but after it came out and cooled down it looked better and everyone enjoys them, I'll probably make them again in the future
    Acacia Haase a year ago
    I used two different kinds of cinnamon for this, and added cinnamon to the cheesecake as well as the butter on top, but did everything else according to the directions. It turned out great and I’m definitely going to make it again!
    Sally a year ago
    It was good, I feel like it could even be better with at least half of the butter and sugar. I baked it for the recommended amount of time but it was very gooey, did not look like what is pictured. My husband loved it, maybe I will try baking it longer next time.
    Delicious! So easy and quick to make. Will definitely make this again.
    Debbie Bendett a year ago
    Delicious dessert and will make again!
    Larkin S. 2 years ago
    Pretty easy and delicious! I found the instructions about the butter/cinnamon topping to be a little unclear but I decided to melt the butter (instead of just soften) and mix sugar and cinnamon into it and then spread it all on top that way.
    Deirdre S. 2 years ago
    Out of this world! Easy to make
    Lorena F. 2 years ago
    love it! my Mexican mom approved. much easier than her recepie. Big hit with everyone. This is now in my go to pot luck desserts.
    Brad DuPuis 2 years ago
    super quick and easy, and it was a big hit.
    vanessa triou 2 years ago
    You almost feel like it's a cheat dessert because it's so easy to make but let me tell you it's Delicious!!! Definitely recommend......
    Campbell 2 years ago
    super easy, super delish. my bf loves my cooking. thanks yummly you have the best variety.
    Paula B 2 years ago
    Absolutely decadent. Make sure you have others to help you eat it.
    Tytti A. 2 years ago
    This was really easy to do, and very delicious! Everybody loved it
    Mark Vuco 2 years ago
    Turned out excellent
    Chenoa L. 2 years ago
    So good!!! Made it according to the recipe. I will cut some of the sugar next time since I love the addition of honey, and that made it almost too sweet. But everyone loved it as is! Very simple and so tasty!!!
    Tori Kitchel 3 years ago
    Absolutely incredible! A hit by everyone who ate it. Would definitely make this again, thank you Yummly!
    Jolene J. 3 years ago
    yum! I love this one. It is best when cold. I've made it several times and it's always a hit. so easy and delicious!

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