- 16 ounces fat free cream cheese (softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 16 ounces crescent rolls (refrigerated, unperforated if you can find them)
- 1 stick butter (softened, equal to 1/2 cup or 8 tbsp.)
- 3/4 cup sugar
- 1 teaspoon cinnamon
|Calories380Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Veronica Kennedy 17 days ago
Great except I did exactly what the recipe told me not to do, over saturate the top with butter, sugar and cinnamon.
Sarah Riemann a month ago
My husband says it’s one of the best things I’ve ever made!!! Definitely a hit!!!
Angela Rudolphi 3 months ago
We loved this!!! Great with tacos.
Marissa Powers 4 months ago
Fabulous! It was an instant hit at our home
Karen 5 months ago
This is an amazing and simple dessert. Everyone loved it!!
Carrie Frantzen 8 months ago
Delicious recipe-my whole family loves it. Very easy to make. Will defintiely make this again!
Hi Anna 9 months ago
This recipe was so simple and such a hit!
Ashley Prawitz 9 months ago
my favorite dessert ever.so easy!!! still good when warmed up
Tony A. 9 months ago
awesome not too overly sweet
Maria Hoover a year ago
This is a creamy, buttery cake. It is rich and not overly sweet. I made it for a large gathering and had many requests for the recipe.
Claire H. a year ago
great! good recipe. I added buckwheat honey istead of normal honey for a more caramel finish, which was nice.
Starr a year ago
Yummy. When I made it years ago, it was called "Breakfast Bread". Quite sweet for breakfast. Or any other time. ill make it again for special gatherings.
Nick McLean a year ago
I don't do much baking, but this was really easy. when I put it in the oven I was a bit skeptical how it would turn out since it looked nothing like the picture, but after it came out and cooled down it looked better and everyone enjoys them, I'll probably make them again in the future
Acacia Haase a year ago
I used two different kinds of cinnamon for this, and added cinnamon to the cheesecake as well as the butter on top, but did everything else according to the directions. It turned out great and I’m definitely going to make it again!
Sally a year ago
It was good, I feel like it could even be better with at least half of the butter and sugar. I baked it for the recommended amount of time but it was very gooey, did not look like what is pictured. My husband loved it, maybe I will try baking it longer next time.
Donna Curzio Stahl a year ago
Delicious! So easy and quick to make. Will definitely make this again.
Debbie B. a year ago
Delicious dessert and will make again!
Larkin S. a year ago
Pretty easy and delicious! I found the instructions about the butter/cinnamon topping to be a little unclear but I decided to melt the butter (instead of just soften) and mix sugar and cinnamon into it and then spread it all on top that way.
Deirdre S. a year ago
Out of this world! Easy to make
Lorena F. 2 years ago
love it! my Mexican mom approved. much easier than her recepie. Big hit with everyone. This is now in my go to pot luck desserts.
Brad DuPuis 2 years ago
super quick and easy, and it was a big hit.
vanessa triou 2 years ago
You almost feel like it's a cheat dessert because it's so easy to make but let me tell you it's Delicious!!! Definitely recommend......
Campbell 2 years ago
super easy, super delish. my bf loves my cooking. thanks yummly you have the best variety.
Paula B 2 years ago
Absolutely decadent. Make sure you have others to help you eat it.
Tytti A. 2 years ago
This was really easy to do, and very delicious! Everybody loved it
Mark Vuco 2 years ago
Turned out excellent
Chenoa L. 2 years ago
So good!!! Made it according to the recipe. I will cut some of the sugar next time since I love the addition of honey, and that made it almost too sweet. But everyone loved it as is! Very simple and so tasty!!!
Tori Kitchel 2 years ago
Absolutely incredible! A hit by everyone who ate it. Would definitely make this again, thank you Yummly!
Jolene J. 2 years ago
yum! I love this one. It is best when cold. I've made it several times and it's always a hit. so easy and delicious!
Frances Bergkoetter 2 years ago
it turned out great and everyone at my work loved it! I would recommend this for a potluck! Was good cold and warm.