Step 1 of 11
Sopapilla Cheesecake Bars
Preheat oven to 350°F.
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Step 2 of 11
Sopapilla Cheesecake Bars
Roll out crescent roll dough to cover the bottom of a 9x13-inch baking dish.
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Step 3 of 11
Sopapilla Cheesecake Bars
Beat cream cheese, sugar, and vanilla in a large bowl with a hand mixer, or in a stand mixer fitted with the paddle attachment, until smooth.
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Step 4 of 11
Sopapilla Cheesecake Bars
Spread cream cheese filling over crescent roll dough in baking dish.
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Step 5 of 11
Sopapilla Cheesecake Bars
Roll out crescent roll dough and place over top of cream cheese. Tuck sides of dough into dish.
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Step 6 of 11
Sopapilla Cheesecake Bars
Drizzle melted butter evenly over crescent roll dough.
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Step 7 of 11
Sopapilla Cheesecake Bars
Mix sugar and cinnamon together in a small bowl and sprinkle over top of melted butter.
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Step 8 of 11
Sopapilla Cheesecake Bars
Bake on middle rack of oven for 45 minutes, until dough is browned all over.
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Step 9 of 11
Sopapilla Cheesecake Bars
Check to see that bars are done. Remove from oven or add time as needed.
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Step 10 of 11
Sopapilla Cheesecake Bars
Cool at room temperature for 1 hour before serving.
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Step 11 of 11
Sopapilla Cheesecake Bars
Serve immediately or keep in an airtight container for up to 3 days.