Sopapilla Cheesecake Recipe | Yummly
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Hurndon: "Very good, and very easy to husband lov…" Read More
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  • 3/4 cup sugar
  • 2 packages cream cheese (softened)
  • 2 packages crescent rolls
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/2 stick melted butter (to drizzle over top)
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    NutritionView More

    Sodium5% DV120mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories200Calories from Fat120
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hurndon 7 months ago
    Very good, and very easy to husband loved it!!!
    BrilliantCook 8 months ago
    Works better with only 25 minutes in my oven but turned out great!
    Hazel Gomez 8 months ago
    it was phenomenal and a hit!! will be doing it again.
    Chris Weldon 8 months ago
    The family loved this. It was easy to make. My only gripe is it could use more cream cheese.
    murray collier 8 months ago
    Rave Rave reviews from everyone that tried. Super easy to make!
    alissa kerr 8 months ago
    Made this for my mom for Mother’s Day and she said it was one of the best desserts she ever had. I don’t like cheesecake but even I liked this!
    Formanek 9 months ago
    It was sooo good! I’m not one for cheesecake but this one did it for me!
    Erika Szabóová 10 months ago
    I made it with puff pastry and added an egg. It's a little thin, so u have to eat like 6 of them... 😅
    Red 10 months ago
    Delicious. I couldn’t stop eating it. Would definitely make again
    Tianna Souza 10 months ago
    Turned out well the family enjoyed until gone!
    Nate Cagle 10 months ago
    Great. had my girls make it (8 & 10). they did a great job!
    WakeNbaker 10 months ago
    Turned out great! Love that it’s only a few simple ingredients, it was very easy to make and tastes yummy. Even my kids loved it!
    Mecca a year ago
    I used puff pastry instead of crescent rolls but they were great just more puffy. My boyfriend (who loves cheesecake) said that it’s one of his new favorite desserts and super simple to make!
    Tracy B. a year ago
    Excellent, everyone asked for the recipe
    Bob Healy a year ago
    Fair; too sweet. Don’t get the sopapilla reference with all the sugar and cinnamon; more like a filled churro.
    Will a year ago
    Everyone raves about these. Easy and delicious. I might drizzle some honey over the top next time to try something different, but these are very good!
    These are great!! I add a little lime juice and lime zest to the filling and it really brightens the flavors! They are a huge hit everytime!
    Mariah a year ago
    Delicious — only suggestion, roll the bottom crescent dough pretty thin for better texture. But my husband loved this and he’s the cheesecake buff!
    K a year ago
    I used a little more cinnamon than called for. Delicious!
    Ayesha Shaikh a year ago
    Yummy!!! I would make this again! Was very easy to do! For the UK cooks; I Used jus-rol croissant pastry, needed to meld the pre-cut lines together but worked well. I think I used about 400g of cream cheese. Would definitely recommend this.
    K Atkins a year ago
    Turned out great! Will make again!
    Sapphire Marsh 2 years ago
    turned out amazin loved it
    Hi Anaya 2 years ago
    Turned out great. I used the recipe from someone else
    Katie Heffernan 2 years ago
    It was delicious and super easy to make!