Sopa de Pedra (Rock Soup)

EVERYDAY WITH RACHAEL RAY
17Ingredients
5Minutes
680Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (EVOO, plus more for drizzling)
  • 1/2 pound chorizo (ham or leftover meat, chopped)
  • 2 baking potatoes (large, peeled and cut into cubes)
  • 4 celery (ribs, chopped)
  • 4 carrots (chopped)
  • 1 onion (large, chopped)
  • 3 cloves garlic (chopped)
  • 1 bay leaf
  • salt
  • pepper
  • 15 1/2 ounces chickpeas (drained)
  • 1 teaspoon smoked paprika (sweet)
  • 6 cups chicken broth
  • 15 ounces diced tomatoes (or tomato sauce)
  • 2 tablespoons hot pepper sauce
  • 2 cups bread (cubed stale)
  • flat-leaf parsley (Chopped, for garnish)
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    NutritionView More

    680Calories
    Sodium73% DV1750mg
    Fat52% DV34g
    Protein67% DV34g
    Carbs22% DV67g
    Fiber52% DV13g
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium1750mg73%
    Potassium1850mg53%
    Protein34g67%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber13g52%
    Sugars10g20%
    Vitamin A240%
    Vitamin C80%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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