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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3- to 4- pound, halved)
- 1 yellow onion (medium, quartered)
- 8 cloves garlic
- 2 tsp. black peppercorns
- 4 whole cloves (or 1/4 teaspoon ground clove)
- 8 allspice berries (or 1/4 teaspoon ground allspice)
- 2 cinnamon sticks (or 1/2 teaspoon ground cinnamon)
- 1 cilantro (leafy stem of)
- 1 tsp. kosher salt
- oil (for frying)
- 4 corn tortillas (cut into strips)
- 1 yellow onion (medium, quartered)
- 10 cloves garlic
- 1/2 tsp. cumin (ground)
- 1/2 tsp. oregano
- 1 cup cilantro (chopped divided)
- 1 pinch cayenne
- 2 tsp. lime zest
- 1/4 cup lime juice
- kosher salt
- black pepper
- 1/2 cup jack (shredded Monterrey, for serving)
- 2 jalapeños (seeded and diced, for serving)
- 1 avocado (pitted, peeled, and cubed, for serving)
- 1 lime (cut into slices, for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1180mg49% |
| Potassium1490mg43% |
| Protein84g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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