Sopa De Arroz Y Pescado (Rice and Seafood Soup) Recipe | Yummly

Sopa de arroz y pescado (Rice and seafood soup)

DELICIOUS.(1)
Tanya: "This was absolutely delicious!" Read More
14Ingredients
60Minutes
570Calories
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Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 onion (finely chopped)
  • 2 garlic cloves (chopped)
  • 1 fresh chorizo (skinned, chopped)
  • 1 carrot (chopped)
  • 1 teaspoon grated orange zest
  • 2 liters fish stock
  • 400 grams chopped tomatoes
  • 1/3 cup arborio rice (or Calasparra)
  • 200 grams skinless salmon fillet (pin-boned, cut into 2cm cubes)
  • 2 squid tubes (small, cleaned, cut into rings)
  • 12 prawns (green, peeled, tails intact, deveined)
  • 2 tablespoons flat leaf parsley (chopped)
  • hard-boiled egg (Chopped, to garnish)
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    NutritionView More

    570Calories
    Sodium86% DV2060mg
    Fat57% DV37g
    Protein73% DV37g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories570Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium2060mg86%
    Potassium1210mg35%
    Protein37g73%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A70%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tanya 3 years ago
    This was absolutely delicious!

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