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Ingredients
US|METRIC
8 SERVINGS
- 2 cups canola oil (for frying)
- 12 corn tortillas (cut into ¼" thick strips)
- 4 cloves garlic (peeled)
- 4 plum tomatoes (cored)
- 2 habanero chiles
- 8 cups chicken stock
- 4 limes (2 peeled of pith and roughly chopped, 2 halved lengthwise and very thinly sliced crosswise)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 8 bone in skinless chicken thighs
- kosher salt
- ground black pepper
- 1 cup white onion (finely chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium460mg19% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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