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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1/2 purple onion (chopped)
- 3 cloves garlic (peeled and smashed)
- 64 oz. chicken broth
- 1 pinch freshly ground black pepper
- 1 pinch sea salt
- 1/2 tsp. Mexican oregano
- 1 Tbsp. olive oil
- 2 poblano (banana or spicy yellow peppers, seeded and chopped)
- 1/2 purple onion (chopped)
- 1 carrot (peeled and diced)
- 2 Roma tomatoes (seeded and chopped)
- 4 limes (juice 3, slice the 4th and set aside)
- 1 roasted chicken (from your local grocery store, shredded)
- 1/2 tsp. sea salt
- 1 pinch ground pepper
- 1 pinch Mexican oregano
- 5 sprigs fresh cilantro (chopped)
- 1 avocado (diced, for garnish, optional)
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