Sopa De Fideo - Mexican Noodle Soup Recipe | Yummly
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Sopa de Fideo - Mexican Noodle Soup

COOKING THE GLOBE(6)
Maria Crosby: "Will use half the amount of noodles next time." Read More
14Ingredients
30Minutes
210Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 teaspoons vegetable oil
  • 8 ounces fideo (vermicelli or angel hair noodles, broken into 1-inch pieces)
  • 14 ounces tomatoes (chopped or crushed)
  • 4 garlic cloves
  • 1 onion (medium, chopped)
  • 8 cups chicken broth (or vegetable broth, water mixed with chicken bouillon works too)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • salt
  • pepper
  • 1 lime
  • 1/4 cup chopped cilantro
  • 1 avocado
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium690mg20%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Maria Crosby a year ago
    Will use half the amount of noodles next time.
    Chasity E. 2 years ago
    so good made virtual cooking so easy with my sister #alonetogether
    Roxy R. 3 years ago
    easy to follow recipe. Delicious!
    Elizabeth Topasna 3 years ago
    Very easy and super tasty!
    Cheryl Blockus 4 years ago
    This is great! Added a bit of red Chile flakes.
    Fernando Gomez 4 years ago
    Love this soup! Taste like how mom used to make

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