Sopa De Fideo - Mexican Noodle Soup Recipe | Yummly

Sopa de Fideo - Mexican Noodle Soup

COOKING THE GLOBE(7)
Maria Crosby: "Will use half the amount of noodles next time." Read More
14Ingredients
30Minutes
210Calories
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Ingredients

US|METRIC
  • 3 teaspoons vegetable oil
  • 8 ounces fideo (vermicelli or angel hair noodles, broken into 1-inch pieces)
  • 14 ounces tomatoes (chopped or crushed)
  • 4 garlic cloves
  • 1 onion (medium, chopped)
  • 8 cups chicken broth (or vegetable broth, water mixed with chicken bouillon works too)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • salt
  • pepper
  • 1 lime
  • 1/4 cup chopped cilantro
  • 1 avocado
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    NutritionView More

    210Calories
    Sodium11% DV270mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium690mg20%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Maria Crosby 23 days ago
    Will use half the amount of noodles next time.
    Chasity E. 5 months ago
    so good made virtual cooking so easy with my sister #alonetogether
    Roxy R. a year ago
    easy to follow recipe. Delicious!
    Elizabeth Topasna 2 years ago
    Very easy and super tasty!
    Cheryl Blockus 2 years ago
    This is great! Added a bit of red Chile flakes.
    Krystol Housego 3 years ago
    Amazing and easier than I thought
    Fernando Gomez 3 years ago
    Love this soup! Taste like how mom used to make

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