Sopa De Espagueti (Mexican Spaghetti) Recipe | Yummly

Sopa de Espagueti (Mexican Spaghetti)

LA COCINA DE LESLIE.COM
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 8 cups water
  • 1/2 onion (medium)
  • 1 cube bouillon (chicken flavored, I use Knorr Suiza)
  • 1 teaspoon salt
  • 8 ounces spaghetti (uncooked, I used a 200gr. package)
  • 2 tablespoons butter
  • 8 ounces tomato sauce
  • 3/4 cup Mexican crema
  • garlic salt
  • ground black pepper
  • queso fresco
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