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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1 can pinto beans
- 5 Roma tomatoes (coarsely chopped)
- 1 white onion (Medium, chopped)
- 1 serrano chile (finely chopped)
- 4 garlic cloves (finely chopped)
- 3 cups chicken broth
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp. unsalted butter (stick)
- 1 tsp. cumin
- 1 tsp. Mexican oregano
- 2 Tbsp. olive oil
- salt
- pepper
- 1 avocado (pitted and cubed)
- 1 lime
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium480mg20% |
| Potassium1040mg30% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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