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Sopa de Albóndigas (Colombian-Style Meatball Soup)
SERIOUS EATS14Ingredients
45Minutes
1090Calories
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Description
Colombian-style meatballs are simple to make with the food processor and cook directly in a hot, seasoned broth. They're flavored with a mixture of onion and tomato known as hogao, along with capers. Crisp fried potatoes add texture to the finished soup.
Ingredients
US|METRIC
5 SERVINGS
- 1 bunch cilantro (divided)
- 1 1/2 qt. store bought low sodium chicken stock (or homemade)
- 2 Tbsp. Worcestershire sauce (plus more to taste)
- kosher salt
- 1 Tbsp. extra virgin olive oil
- 1/2 small onion (finely chopped)
- 1 Roma tomato (finely chopped)
- 1 russet potato (large, about 8 ounces, peeled and cut into thin matchsticks with a mandoline)
- 2 cups vegetable oil
- 2 slices white bread (crusts removed, roughly torn, about 1 ounce)
- 1 large egg
- 2 Tbsp. heavy cream
- 3/4 lb. ground beef chuck
- 2 Tbsp. capers (chopped)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat13g65% |
| Trans Fat3.5g |
| Cholesterol100mg33% |
| Sodium550mg23% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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