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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups corn kernels (plus 1 cup, fresh or frozen)
- 1 cup chicken broth
- 4 Tbsp. butter
- 1 tsp. ground cumin
- 2 cups half-and-half
- 1 clove garlic (minced or pressed)
- 14 oz. green chilies
- 3 dashes Tabasco Sauce ([more or less to taste])
- 1 tsp. pepper
- 1 cup shredded Monterey Jack cheese
- salt
- pepper
- 1 avocado (diced)
- 1 lime
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