Sopa De Lima (Mexican Chicken Lime Soup)

RELISHING IT(1)
Maria M.: "Delicious recipe I substituted Serrano peppers a…" Read More
23Ingredients
50Minutes
570Calories

Ingredients

US|METRIC
  • 2 quarts chicken broth (preferably homemade using this recipe)
  • 4 cups cooked chicken (shredded, use chicken from stock that you previously made OR boil or bake some bone-in, skin-on chicken breasts and thighs– then shred)
  • 1 white onion (medium, sliced)
  • 1 1/2 garlic bulbs (peeled, not just the cloves– the entire bulb!)
  • 1 cup canned tomatoes (puréed or crushed)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cinnamon stick (4-inch)
  • 1 bay leaf (dried)
  • freshly ground black pepper
  • kosher salt
  • 2 limes (organic)
  • 1/3 cup fresh lime juice
  • tortilla chips
  • cilantro
  • jalapeños
  • ground cayenne pepper
  • lime slices
  • white cheddar cheese
  • avocados
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    NutritionView More

    570Calories
    Sodium25% DV590mg
    Fat46% DV30g
    Protein102% DV52g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium590mg25%
    Potassium1290mg37%
    Protein52g102%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A50%
    Vitamin C90%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Maria M. 3 years ago
    Delicious recipe I substituted Serrano peppers and added some zucchini and celery It was quite satisfying

    PlanShop