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Sopa De Lima (Mexican Chicken Lime Soup)
RELISHING IT23Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. chicken broth (preferably homemade using this recipe)
- 4 cups cooked chicken (shredded, use chicken from stock that you previously made OR boil or bake some bone-in, skin-on chicken breasts and thighs– then shred)
- 1 white onion (medium, sliced)
- 1 1/2 garlic bulbs (peeled, not just the cloves– the entire bulb!)
- 1 cup canned tomatoes (puréed or crushed)
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice
- 1 cinnamon stick (4-inch)
- 1 bay leaf (dried)
- freshly ground black pepper
- kosher salt (to taste)
- 2 limes (zest from two organic)
- 1/3 cup fresh lime juice (1/4 –)
- tortilla chips
- cilantro
- jalapeños
- ground cayenne pepper
- lime slices
- white cheddar cheese (aged,or monterey jack)
- avocados
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium1290mg37% |
| Protein52g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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