Sopa Azteca~ Sopa De Tortilla (Tortilla Soup) Recipe | Yummly
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Sopa Azteca~ Sopa de Tortilla (Tortilla Soup)

PINAENLACOCINA.COM
18Ingredients
65Minutes
370Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 Roma tomatoes (I used more than most recipes, I used a variety from the farmers market this day)
  • 1 sweet onion (medium, sliced into thick rings)
  • 3 cloves garlic (skins on)
  • 1 serrano pepper (optional)
  • 4 pasilla (chile, stems and seeds removed)
  • olive oil
  • 8 cups chicken stock (or broth for a thin broth, add 2 more cups)
  • 4 teaspoons Knorr Tomato Bouillon (/chicken or chicken base optional)
  • 1 teaspoon Mexican oregano (crushed)
  • 1 teaspoon epazote (dried, or a small handful of fresh epazote if you can't find epazote, use cilantro or parsley)
  • 2 bay leaves
  • salt
  • pepper
  • 6 cups fried tortilla strips
  • 8 ounces queso panela (or queso fresco diced)
  • 1 avocado (diced)
  • Mexican crema (or sour cream)
  • lime wedges (or key limes sliced in half)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium730mg30%
    Potassium940mg27%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A50%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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