Sopa Azteca (Tortilla Soup) Recipe | Yummly
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Sopa Azteca (Tortilla Soup)

JAMES BEARD FOUNDATION
13Ingredients
60Minutes
670Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 dried pasilla chile (large, stemmed and seeded)
  • 15 ounces diced tomatoes in juice (preferably fire-roasted)
  • 2 tablespoons vegetable oil
  • 1 white onion (medium, sliced 1/4-inch thick)
  • 3 garlic cloves (peeled)
  • 2 quarts chicken broth
  • 1 epazote (large, sprig, optional)
  • 4 boneless, skinless chicken breast halves (about 1 1/4 pounds total, cut into 1/2-inch cubes)
  • 1 avocado (large ripe, pitted, flesh scooped from the skin and cut into 1/4-inch cubes)
  • 1 1/2 cups cheese (shredded Mexican melting, like Chihuahua, quesadilla or asadero or Monterey Jack, brick, or mild cheddar)
  • 4 cups tortilla chips (roughly broken)
  • 1/2 cup Mexican crema (sour cream, or creme fraîche for garnish, optional)
  • 1 lime (large, cut into 6 wedges, for serving)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium590mg25%
    Potassium1480mg42%
    Protein54g106%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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