Sonoran Hot Dogs with Mexi Slaw Recipe | Yummly

Sonoran Hot Dogs with Mexi Slaw

THE REAL FOOD DIETITIANS
18Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • 14 ounces beef hot dogs (Applegate Organic Uncured)
  • 8 slices sugar (Applegate No, Uncured Bacon)
  • 2 Roma tomatoes (seeded and diced)
  • 1 jalapeño pepper (diced, remove seeds and membranes for less heat; may substitute pickled jalapeños without added sugar, if desired)
  • 1 sweet onion (small, diced)
  • 1/3 cup mayonnaise (Whole30-compliant, such as Primal Kitchen)
  • 30 yellow mustard (compliant)
  • 30 hot sauce (compliant, optional, such as Frank’s Red Hot or Cholula)
  • 1 head romaine lettuce (or green leaf, leaves washed and patted dry)
  • 4 cups coleslaw mix (bagged, about 9-10 oz.)
  • 2 green onions (white and green parts thinly sliced)
  • 1/2 cup fresh cilantro (chopped)
  • 3 tablespoons avocado oil (or olive oil)
  • 2 tablespoons apple cider vinegar
  • 1 lime (juiced)
  • 1/2 teaspoon ground cumin
  • 1 pinch salt
  • 1 pinch dried chipotle pepper (ground, optional)
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    NutritionView More

    300Calories
    Sodium95% DV2280mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium2280mg95%
    Potassium570mg16%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A150%
    Vitamin C150%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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