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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. tomatillos (husked, halved)
- 1 jalapeño pepper (seeded, halved)
- 1/2 poblano pepper (seeded, chopped)
- 2 Tbsp. onion (chopped)
- 1 clove garlic (halved)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 pinch pepper
- 1 pinch ground cumin
- 1 scallion (sliced)
- 2 Tbsp. cilantro (roughly chopped)
- 1 lime (juiced)
- water (optional)
- 1/2 lb. vine ripened tomatoes (seeded and finely diced)
- 1/4 cup red onion (minced and rinsed in cold water)
- 1 clove garlic (minced)
- 2 Tbsp. cilantro (chopped)
- 2 limes (juiced)
- 1/2 serrano chile (minced)
- 1 tsp. olive oil
- 1 tsp. salt
- 1 pinch pepper
- 4 all beef hot dogs
- 8 slices bacon
- 4 hot dog buns (preferably sweet Mexican buns)
- 2 Tbsp. mayonnaise
- 1/2 cup pinto beans (warmed)
- 2 Tbsp. yellow mustard
- 2 Tbsp. salsa (jalapeño)
- 2 Tbsp. pico de gallo
- 2 Tbsp. shredded cheese
- banana peppers (Grilled, for garnish, optional)
- large scallions (Grilled, for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2270mg95% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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