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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. penne pasta
- 1/2 cup butter
- 1 sweet onion (small, peeled and diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (sliced)
- 1 lemon (juiced)
- freshly ground pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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