Sometimes it's fun to just cook the basics. Like any other food blogger, I enjoy letting the creative juices flow, adding twists and turns to my dish making it unique and exotic. However, sometimes simple classic flavor combinations are enough.

VIRTUALLY HOMEMADE
10Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 1 1/2 pounds baby spinach (fresh, pre-cleaned)
  • 3 tablespoons white wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 garlic clove (small, finely minced)
  • 8 slices bacon
  • salt
  • pepper
  • cherry tomatoes
  • feta cheese
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    NutritionView More

    380Calories
    Sodium25% DV590mg
    Fat55% DV36g
    Protein18% DV9g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories380Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium590mg25%
    Potassium780mg22%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A220%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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