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Ingredients
US|METRIC
8 SERVINGS
- 1 carrot (medium-sized)
- 3 lb. button mushrooms
- 3 garlic cloves
- 1 Spanish onion (diced)
- 2 Tbsp. tomato paste
- 1/2 cup white wine
- 6 cups mushroom (/vegetable stock, or water)
- rosemary
- bay leaf
- thyme
- 3 sherry vinegar (splashes of)
- 4 Tbsp. butter
- 2 Tbsp. olive oil
- 1 cup water (from the pasta cooking liquid)
- salt
- Parmesan cheese
- 1 box tagliatelle (or fettuccine)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium910mg26% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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