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Some Tips To Make Crispy Cabbage Pakoda
COOK CLICK N DEVOUR10Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cabbage (chopped)
- 1/2 cup besan (gram flour/ kadalai mavu/)
- 1/8 cup rice flour (/ arisi mavu)
- 1 inch ginger piece (peeled and finely chopped)
- 1/2 tsp. chili powder
- 1/4 tsp. turmeric powder
- 1/4 tsp. asafoetida powder
- salt
- oil (for deep frying)
- water (for binding.)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium150mg4% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A2% |
Vitamin C15% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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