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Ingredients
US|METRIC
4 SERVINGS
- 3 onions (large, about 400 grams in total)
- 4 Tbsp. oil
- 100 mL boiling water
- 100 grams tomato puree (concentrated)
- 1 liter beef stock (use boiling water and 2 beef stock cubes, if necessary)
- 3 bay leaves
- 10 black peppercorns
- 3 cucumbers (salted, halved lengthwise and sliced)
- 400 grams lean meat (cooked, products, choose a mixture of Frankfurters, Polish kabanos or Krakow sausages, sliced cooked beef, mild chorizo sausages etc - 2-3 different types)
- plain yogurt
- sour cream
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium700mg29% |
| Potassium1410mg40% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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