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Ingredients
US|METRIC
4 SERVINGS
- 4 whole fish (rex sole, sand dabs)
- plaice (or pan dressed)
- fillets (2 large, about 12 ounces each;)
- lemon sole
- petrale sole
- 6 oz. spinach leaves (washed and trimmed)
- salt
- 1/2 cup sake
- 1/2 cup mirin
- 3/4 cup dashi
- 6 Tbsp. sauce (dark say)
- 2 Tbsp. light soy sauce
- 2 Tbsp. sugar
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