Soft-Boiled Eggs with Warm Croutons and Greens

MYRECIPES
10Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 8 large eggs
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 tablespoons olive oil
  • 4 anchovy fillets (finely chopped, optional)
  • 2 cloves garlic (thinly sliced)
  • 4 1/2 inches french bread (thick slices, crusts removed and cut into 1/2-inch-wide sticks)
  • 2 bunches frisée (or one 5-ounce bag mixed greens)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium19% DV450mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories330Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol425mg142%
    Sodium450mg19%
    Potassium160mg5%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop