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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. idaho potatoes (I used russet)
- 4 oz. unsalted butter
- 6 oz. whole milk
- 2.3 oz. granulated sugar (1/3 cup)
- 1 egg
- 2 egg yolks
- 2 tsp. kosher salt
- 1 lb. all purpose flour (King Arthur recommended)
- 1 Tbsp. active dry yeast
- 2 sticks unsalted butter (softened, 8 oz)
- 1 pinch kosher salt
- 7 oz. brown sugar (1 cup, packed)
- 2 1/2 Tbsp. ground cinnamon
- 1/2 tsp. vanilla paste (or extract)
- 4 Tbsp. unsalted butter (1/2 stick)
- 1 pinch kosher salt
- 3 cups powdered sugar (12 oz)
- 3 Tbsp. whole milk (or half and half)
- 1/2 tsp. vanilla paste (or extract)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium480mg20% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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