Soft, Buttery Pretzels Recipe | Yummly

Soft, Buttery Pretzels

OOLA.COM
10Ingredients
35Minutes
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Ingredients

US|METRIC
  • 1.25 ounces active dry yeast (package)
  • 2 tablespoons brown sugar
  • 1 1/4 teaspoons salt
  • 5 1/2 cups warm water (about 110 degrees, divided)
  • 2 cups all purpose flour
  • 2 cups bread flour
  • 4 tablespoons baking soda
  • 1 egg
  • 2 tablespoons kosher salt
  • 4 tablespoons salted butter (melted)
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