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Soft Pull-apart Wheat Rolls, With Sourdough Starter Or Active Dry Yeast
FOOD5219Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 cup sourdough starter (refreshed)
- 1 cup milk
- 3 cups bread flour (or all purpose)
- 2 1/3 cups whole wheat flour
- 3 tsp. kosher salt
- 1/3 cup honey
- 1/4 cup melted butter (plus a little more for greasing the pan)
- 1/4 cup canola oil (or other neutral cooking oil, plus a little more for coating the bowl)
- 3 eggs (2 in dough, 1 for brushing)
- 2 packets active dry yeast (4 1/2 t.)
- 1 2/3 cups milk (warm, 100-110F)
- 1 Tbsp. white sugar
- 3 2/3 cups bread flour (or all-purpose)
- 2 1/3 cups whole wheat flour
- 3 tsp. kosher salt
- 1/3 cup honey
- 1/4 cup melted butter (plus a little more for greasing the pan)
- 1/4 cup canola oil (or other neutral cooking oil, plus a little more for coating the bowl)
- 3 eggs (2 in dough, 1 for brushing)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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