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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups whole wheat bread flour (or all purpose)
- 2 tsp. yeast
- 1/2 cup milk (warm, whole milk works best)
- 1 egg
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 cup butter
- 1/2 cup tangzhong (recipe below)
- 1/2 cup raisins (optional if you want to make raisin bread)
- 40 mL bread flour
- 1/2 cup water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium420mg18% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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