Soft Eggs with Buttery Herb-Gruyere Toast Soldiers

SMITTEN KITCHEN
10Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 16 sourdough toast (fingers, mine were from 1/2-inch thick slices, cut into 1/2-inch batons)
  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon Dijon mustard (smooth)
  • salt
  • ground black pepper (Freshly)
  • 1/3 cup grated Gruyère cheese (finely, about 1 1/2 ounces)
  • 2 tablespoons grated romano cheese (finely)
  • 1 tablespoon flat-leaf parsley (finely chopped)
  • 1 teaspoon fresh thyme leaves (finely chopped, optional)
  • 4 large eggs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium15% DV350mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol255mg85%
    Sodium350mg15%
    Potassium90mg3%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop