Soft-boiled Eggs With Beetroot, Carrot And Parsley Salad

DAILY LIFE
14Ingredients
25Minutes
490Calories

Ingredients

US|METRIC
  • 1/3 cup raisins
  • 1 cup earl grey tea (cold)
  • 2 carrots (peeled and thickly grated)
  • 1 beetroot (large, peeled and thickly grated)
  • 1/3 cup roasted almonds (roughly chopped)
  • 1/4 cup flat leaf parsley leaves (roughly chopped)
  • 1/3 cup extra-virgin olive oil (plus extra)
  • 1 1/2 tablespoons red wine vinegar
  • freshly ground pepper
  • sea salt
  • 1/2 radicchio leaves (pulled apart and washed)
  • 6 soft-boiled eggs (peeled)
  • 1 handful Parmesan (shavings)
  • freshly ground pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    490Calories
    Sodium25% DV590mg
    Fat62% DV40g
    Protein35% DV18g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories490Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol325mg108%
    Sodium590mg25%
    Potassium650mg19%
    Protein18g35%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A120%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop