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Ingredients
US|METRIC
4 SERVINGS
- eggs
- salt
- pepper
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Directions
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol55mg18% |
Sodium210mg9% |
Potassium50mg1% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Saira 4 years ago
Turned out great! I’ll definitely use this method again to make soft boiled eggs for my salads
Rachel Palmer 4 years ago
I was skeptical - but the results don't lie!! Will be using this forever <3
Claire 6 years ago
I’ve used this method 3 times now, different quantities, different pots and so far, perfect eggs every time!
ily 8 years ago
It worked!!!!! My eggs were slightly smaller; so they cooked a little more but I had soft boiled eggs. Just like I remember my Dad making :)