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Soft-boiled Duck Egg With Bacon & Asparagus Soldiers
BBC GOOD FOOD4Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 asparagus spears (about 300g, woody ends discarded)
- 4 rustic bread (long thin slices, preferably sourdough)
- 8 smoked streaky bacon (rashers, or pancetta)
- 4 eggs (duck)
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