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Soft-boiled Chunky Egg Salad With Lavender Mustard
COOKING AND BEER13Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 12 eggs (room temperature)
- 1/2 tsp. lavender
- 1/2 cup Dijon mustard
- 1/2 tsp. mustard seeds
- salt
- black pepper
- 1/2 cup mayonnaise
- greens
- herbs
- toasted bread
- dried lavender
- cracked black pepper
- flaky sea salt
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