Soft and Squidgy Peanut Butter Cookies

WHISK KID
12Ingredients
35Minutes
890Calories

Ingredients

US|METRIC
  • 1 1/4 cups whole wheat flour
  • 3/8 cup roasted peanuts (I've used salted and unsalted - no pref here)
  • 3/8 teaspoon salt
  • 3/4 teaspoon baking soda
  • 3/4 cup peanut butter (I prefer smooth and never use natural peanut butter for baking)
  • 1/2 cup shortening
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 2 tablespoons corn syrup
  • 1/2 teaspoon vanilla
  • sea salt (optional)
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    NutritionView More

    890Calories
    Sodium40% DV960mg
    Fat91% DV59g
    Protein45% DV23g
    Carbs26% DV78g
    Fiber36% DV9g
    Calories890Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat13g65%
    Trans Fat3.5g
    Cholesterol55mg18%
    Sodium960mg40%
    Potassium610mg17%
    Protein23g45%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber9g36%
    Sugars38g76%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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