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Soft and Fluffy Sweet Potato Sourdough Loaf Bread
BUTTER FOR ALL6Ingredients
105Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 520 grams sweet potato (Cooked, 2 Cups, peeled and puréed)
- 250 grams sourdough starter (1 Cup at 100% hydration)
- 258 grams whole milk (1 Cup)
- 3 eggs (180 Grams)
- 15 grams salt (2 Teaspoons)
- 635 grams bread flour (Organic, 5 Cups)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2020mg84% |
| Potassium810mg23% |
| Protein36g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C4% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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