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9Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup salted butter (plus more for brushing, see note)
- 3/4 cup milk
- 1/2 cup water
- 4 1/2 cups all-purpose flour
- 1/4 cup instant potato flakes (See note)
- 1 Tbsp. rapid rise yeast (see note)
- 1/4 cup granulated sugar
- 1 1/4 tsp. salt
- 1 large egg (room temperature)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Folkestad 7 years ago
Super easy to make! Everyone in the family loved them! They came out huge and fluffy!
Stephanie G. 7 years ago
The potato flakes made a BIG difference in the rolls. They were DELICIOUS!!!!!!! I decided to try to make some really soft rolls for Thanksgiving and never realized how amazing rolls can be when a potato product is included in the ingredients. These are now my go to rolls for any occasion like Christmas, Easter, a dinner party or a pot luck at church! They are fabulous!