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Soft and Fluffy Gluten-Free Pumpkin Muffins
FLOUR ON MY FINGERS12Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter
- 1 cup pure cane sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 cup pumpkin purée
- 2 cups gluten free flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. ground cloves
- 1/4 cup cinnamon sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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