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Soft and Fluffy Gingerbread Pancakes with Ginger Molasses Maple Syrup
AVERIE COOKS20Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 2 Tbsp. dark brown sugar (packed, light brown may be substituted)
- 2 Tbsp. granulated sugar
- 2 tsp. canela
- 1 tsp. ground ginger
- 1 tsp. allspice
- 1 tsp. ground nutmeg
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. ground cloves
- 1 pinch salt (optional and to taste)
- 3/4 cup buttermilk
- 1 large egg
- 3 Tbsp. dark molasses (or light, medium, not blackstrap; it’s too pungent)
- 1 Tbsp. canola oil
- 1 tsp. vanilla extract
- maple syrup (Ginger Molasses)
- 1/2 cup maple syrup
- 2 Tbsp. dark molasses (or light, medium, or to taste)
- 1 tsp. ground ginger (or to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium600mg25% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars59g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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