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Venice Eaddie: "I’ve made these so many times they come out perfe…" Read More
11Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour (spooned & leveled)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1 1/2 cups rolled oats (old-fashioned)
- 1 cup raisins
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium115mg5% |
Potassium140mg4% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(45)
Venice Eaddie 2 years ago
I’ve made these so many times they come out perfect each time. This is a great recipe.
Maite Feurich 3 years ago
Love these cookies! I used less sugar and they turn out great. These are now a staple at home.
Family and friends are asking me to make more so they can take some home, and also asking for the recipe. They are a complete success.
Tom Valerio 3 years ago
Followed the recipe. Great results.
Note: When I purchase raisins, I place them in an empty plastic jar—like a peanut butter jar. Then I add a little water, shake them, and have moist raisins to add to cereal or anything else.
Sandy 4 years ago
I doubled the recipe and I did not have a scoop (added to list of future things to get). Spooned and rolled them out and got about 36. I added an extra minute to the cook time and then I broiled them briefly (less than a minute) to get a golden brown color. Always a hit with the family! I am going to try chocolate instead of raisin next!
Sarah Theloma 4 years ago
Turned out very well and tasty. I made my cookies a bit bigger, so they took a while longer to bake. Overall 5/5!!
Melissa Thompson 4 years ago
I did what Rice had done and also added some maple syrup. They were so good and so soft.
Asia B 4 years ago
it turned out good. something is keeping it from being GREAT but idk what it is. perhaps i should have added more brown sugar. I'll try that next time
Maryam Karimloo 4 years ago
tastes good but not chewy, I left if for 20 minutes might have been the reason
Gail Palmer 4 years ago
Easy and delicious. Added some dried cranberries too. Will use this recipe again for sure.
JK 4 years ago
Fantastic! Soft, delicious cookies. We may try flattening them a bit more to make them more chewy next time, but really no need to change. <3
Susan Nelson 4 years ago
good cookies. not hard to put together but i did chill them first and when i put them on baking sheets they were more crumbly...a little hard to keep them together . they did take the full 10 minutes in my oven. i would probably make again.
Jamie Lauf 5 years ago
very good! I did skip refrigerating for 30 min and I did not leave on pan the full 5 min after baking.
Lo 5 years ago
Love it! Added walnuts, 1/4c extra oats and 1 extra tsp vanilla extract and NO baking soda! Drizzled honey and cinnamon on top before bake as well. Scrumptious!!
Matthew G. 5 years ago
These were super tasty! I haven't made cookies in a long time, and I didn't have the proper tools. They are a tad bland, I'll use a different salt next time. I subbed the raisins for 1/2 cup of semi-sweet chocolate chips. I'll use dark chocolate next time!