Soft and Chewy Oatmeal Raisin Cookies

very good! I did skip refrigerating for 30 min and I did not leave on pan the full 5 min after baking.

Love it! Added walnuts, 1/4c extra oats and 1 extra tsp vanilla extract and NO baking soda! Drizzled honey and cinnamon on top before bake as well. Scrumptious!!

These were super tasty! I haven't made cookies in a long time, and I didn't have the proper tools. They are a tad bland, I'll use a different salt next time. I subbed the raisins for 1/2 cup of semi-sweet chocolate chips. I'll use dark chocolate next time!

Mmm delicious recipe. The salt vs. sugar is nice. Will make again.

I had a hankering for oatmeal cookies but had only 1/4 c of flour and no raisins. OF COURSE! So...I used graham cracker crumbs to make up the difference in flour and chopped up a heaping 1/2 c of candied ginger. 😂 I only buy salted butter so I used that and I also slighted the sugar measurements. They were perfect even though I had to butcher the recipe.

Excellent! Great flavor and chewy

these were the perfect oatmeal raisin cookies! Soft, chewy, simple, and great flavour. I was worried if the flavour would be right, because it really only calls for a bit of cinnamon and vanilla, but I wouldn’t change a thing about them. I reduced the white sugar to about 1/8 a cup,for less sweetness, and cooked them for about 14ish minutes. Will be saving this recipe!

Turned out perfect. Chewy and soft. Made it to the family keep list.

these turned out great. perfectly chewy with very good flavor

Good! Not oversweet thankfully. Added half a cup of chopped dates instead of raisins

Very Good - I love these cookies, they are so soft and chewy

This was a GREAT recipe!

not too sweet and very soft

Very good as long as you chill the dough

they were ok, not enough oatmeal and a little too much flower. But they were soft chewy.

awesome cookie. soft & sweet

Very tasty and soft. Great flavor

i made these today actually still at it. i found this recipe to be somewhat dry not sure if I did something wrong...but thanks for your version.

They are great. The increased amount of brown sugar really makes them good.

Too “cakey” for our tastes. We like them chewy and crispier. I would skip the chilling, allowing the dough to spread out more. Flavour was great! 3/5

They turned out very well exactly like the picture 5 stars from this family

Very tasty but I used craisins and not raisins

Sealed the cookies in a zip lock and they remained chewy for days!

Just made some of these yesterday evening. Everyone loved them! The only problem we had was the size the recipe calls for... Two tablespoons is quite large, using one scoop from a cookie scooper works perfect!