I doubled the recipe and I did not have a scoop (added to list of future things to get). Spooned and rolled them out and got about 36. I added an extra minute to the cook time and then I broiled them briefly (less than a minute) to get a golden brown color. Always a hit with the family! I am going to try chocolate instead of raisin next!

Turned out very well and tasty. I made my cookies a bit bigger, so they took a while longer to bake. Overall 5/5!!

These are great cookies. Thank you for sharing this wonderful recipe.

I did what Rice had done and also added some maple syrup. They were so good and so soft.

I added a tsp of maple syrup and cooked for 10 and they were super soft and yummy

excellent oatmeal cookies. soft and tasty and not too sweet. thanks!

it turned out good. something is keeping it from being GREAT but idk what it is. perhaps i should have added more brown sugar. I'll try that next time

Excellent cookie, just a bit too sweet for me.

They were absolutely delicious. The best I’ve ever tasted!

They turned out absolutely fabulous. My husband loves them.

tastes good but not chewy, I left if for 20 minutes might have been the reason

Amazing! Quick easy and super delicious!!!

Easy and delicious. Added some dried cranberries too. Will use this recipe again for sure.

Fantastic! Soft, delicious cookies. We may try flattening them a bit more to make them more chewy next time, but really no need to change. <3

good cookies. not hard to put together but i did chill them first and when i put them on baking sheets they were more crumbly...a little hard to keep them together . they did take the full 10 minutes in my oven. i would probably make again.

Great cookies. Pretty simple to make.

Turned out great, will add definitely make again

turned out pretty good. my sister even liked them

great flavor.an instant hit!!!!

very good! I did skip refrigerating for 30 min and I did not leave on pan the full 5 min after baking.

Love it! Added walnuts, 1/4c extra oats and 1 extra tsp vanilla extract and NO baking soda! Drizzled honey and cinnamon on top before bake as well. Scrumptious!!

These were super tasty! I haven't made cookies in a long time, and I didn't have the proper tools. They are a tad bland, I'll use a different salt next time. I subbed the raisins for 1/2 cup of semi-sweet chocolate chips. I'll use dark chocolate next time!

Mmm delicious recipe. The salt vs. sugar is nice. Will make again.

I had a hankering for oatmeal cookies but had only 1/4 c of flour and no raisins. OF COURSE! So...I used graham cracker crumbs to make up the difference in flour and chopped up a heaping 1/2 c of candied ginger. 😂 I only buy salted butter so I used that and I also slighted the sugar measurements. They were perfect even though I had to butcher the recipe.

Excellent! Great flavor and chewy

these were the perfect oatmeal raisin cookies! Soft, chewy, simple, and great flavour. I was worried if the flavour would be right, because it really only calls for a bit of cinnamon and vanilla, but I wouldn’t change a thing about them. I reduced the white sugar to about 1/8 a cup,for less sweetness, and cooked them for about 14ish minutes. Will be saving this recipe!

Turned out perfect. Chewy and soft. Made it to the family keep list.

these turned out great. perfectly chewy with very good flavor

Good! Not oversweet thankfully. Added half a cup of chopped dates instead of raisins

Very Good - I love these cookies, they are so soft and chewy