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|Calories230Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jamie L. 2 months ago
very good! I did skip refrigerating for 30 min and I did not leave on pan the full 5 min after baking.
Lo 3 months ago
Love it! Added walnuts, 1/4c extra oats and 1 extra tsp vanilla extract and NO baking soda! Drizzled honey and cinnamon on top before bake as well. Scrumptious!!
Matthew G. 3 months ago
These were super tasty! I haven't made cookies in a long time, and I didn't have the proper tools. They are a tad bland, I'll use a different salt next time. I subbed the raisins for 1/2 cup of semi-sweet chocolate chips. I'll use dark chocolate next time!
Dante 3 months ago
Mmm delicious recipe. The salt vs. sugar is nice. Will make again.
Ash 6 months ago
I had a hankering for oatmeal cookies but had only 1/4 c of flour and no raisins. OF COURSE! So...I used graham cracker crumbs to make up the difference in flour and chopped up a heaping 1/2 c of candied ginger. 😂 I only buy salted butter so I used that and I also slighted the sugar measurements. They were perfect even though I had to butcher the recipe.
Hope 6 months ago
Excellent! Great flavor and chewy
Carly 7 months ago
these were the perfect oatmeal raisin cookies! Soft, chewy, simple, and great flavour. I was worried if the flavour would be right, because it really only calls for a bit of cinnamon and vanilla, but I wouldn’t change a thing about them. I reduced the white sugar to about 1/8 a cup,for less sweetness, and cooked them for about 14ish minutes. Will be saving this recipe!
Jen Curtis 9 months ago
Turned out perfect. Chewy and soft. Made it to the family keep list.
Maegan S. 10 months ago
these turned out great. perfectly chewy with very good flavor
Spany a year ago
Good! Not oversweet thankfully. Added half a cup of chopped dates instead of raisins
Toni Williams a year ago
Very Good - I love these cookies, they are so soft and chewy
Arick a year ago
This was a GREAT recipe!
Journey a year ago
not too sweet and very soft
Paula Deptula a year ago
Very good as long as you chill the dough
Desiree N 2 years ago
they were ok, not enough oatmeal and a little too much flower. But they were soft chewy.
Steffen S. 2 years ago
awesome cookie. soft & sweet
Jennifer Nondorf 2 years ago
Very tasty and soft. Great flavor
Dianne S. 2 years ago
i made these today actually still at it. i found this recipe to be somewhat dry not sure if I did something wrong...but thanks for your version.
Ruth T. 2 years ago
They are great. The increased amount of brown sugar really makes them good.
Lisa 2 years ago
Too “cakey” for our tastes. We like them chewy and crispier. I would skip the chilling, allowing the dough to spread out more. Flavour was great! 3/5
Kalpesh Patel 2 years ago
They turned out very well exactly like the picture 5 stars from this family
Red 2 years ago
Very tasty but I used craisins and not raisins
Nichole G. 2 years ago
Sealed the cookies in a zip lock and they remained chewy for days!
Joshua G. 2 years ago
Just made some of these yesterday evening. Everyone loved them! The only problem we had was the size the recipe calls for... Two tablespoons is quite large, using one scoop from a cookie scooper works perfect!