Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
57Minutes
260Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 1 cup flour (all-purpose, spooned & leveled)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp. vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium115mg5% |
Potassium115mg3% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(75)
Gail D. a year ago
I made these today and the turned out fabulously,! Chewy and so good! I Used sea salt caramel chips I found at Trader Joe’s. I will be making these again!,
M Lombrella 3 years ago
They came out great. Will definitely make again. Thank you for sharing your recipe with my family.
Moree Simon 3 years ago
Everyone loved them! I only had dark brown sugar. I put a mix of milk chocolate chips and then dark chocolate chunks! I refrigerated for about 15 minutes. Turned out great! I made about 30 cookies.
Rachel Dalli 4 years ago
So yummy!! Except 1 full cup of chocolate chips would’ve been way too much, I’ve been doing 1/4 cup or 1/2 cup at the very most. These are always gone within days :)
Angela Schlender 4 years ago
Delicious and easy to make. I think the next time I make them I will add a little more cinnamon.
Amanda B. 4 years ago
recipe is good, must have made BIG cookies, I got two dozen. also I didn't refrigerate the dough, everything was fine. no flat cookies.
Kristina Hoppe-Schaus 4 years ago
I’d make it again! Important to note the room temp eggs and butter... that delayed me because I wasn’t prepared. Used a mixer to cream the sugar and butter but hand mixed the chocolate chips to prevent them getting cut up or clogged
Fresh Baker 4 years ago
Cut down to 3/4 c. chocolate chips per reviews—tasted wonderful! In future I won’t chill the dough first; they baked more evenly when at room temperature. Nice recipe.
Lila Salem 4 years ago
Delicious. I had placed these on the top rack and baked for a crispy outside and chewy inside - @11 mins I’ll be making these again and again !
Antoinette Jordan 4 years ago
Easiest recipe and soooo yummy! I added chopped walnuts to some of the cookies. I didn’t refrigerate before baking and they turned out great.
Aimee K. 4 years ago
We loved this cookie! I used old fashioned oats and milk chocolate chips. I will definitely make this again.
Leila Wood 4 years ago
Soooooooo good my sister in-law bakes a cookie kind of like this and the entire family likes them hopefully they like these just as much if not? More for me!
Myrna 4 years ago
I loved these cookies! After trying a few different recipes this is the one. I added nuts and cranberries. I also reduced alittle the chocolate chips.