Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe | Yummly

Soft and Chewy Oatmeal Chocolate Chip Cookies

Rachel D.: "So yummy!! Except 1 full cup of chocolate chips w…" Read More
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  • 1 cup flour (all-purpose, spooned & leveled)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup semisweet chocolate chips
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    NutritionView More

    Sodium5% DV115mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories260Calories from Fat120
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rachel D. 6 days ago
    So yummy!! Except 1 full cup of chocolate chips would’ve been way too much, I’ve been doing 1/4 cup or 1/2 cup at the very most. These are always gone within days :)
    Angela Schlender 2 months ago
    Delicious and easy to make. I think the next time I make them I will add a little more cinnamon.
    Stefan Miethke 3 months ago
    Very Good! I used approximately 90g of 60% chocolate. Really nice!
    Amanda B. 4 months ago
    recipe is good, must have made BIG cookies, I got two dozen. also I didn't refrigerate the dough, everything was fine. no flat cookies.
    I’d make it again! Important to note the room temp eggs and butter... that delayed me because I wasn’t prepared. Used a mixer to cream the sugar and butter but hand mixed the chocolate chips to prevent them getting cut up or clogged
    Nina Laville 4 months ago
    Absolutely delicious! The recipe was very clear and made plenty of cookies.
    Macy M. 4 months ago
    SO GOOD. Made it like... 20x (not exaggerating). Household staple.
    Andrea Hutchison 5 months ago
    Yum. Great recipe...
    Fresh Baker 5 months ago
    Cut down to 3/4 c. chocolate chips per reviews—tasted wonderful! In future I won’t chill the dough first; they baked more evenly when at room temperature. Nice recipe.
    Ana 5 months ago
    Easy recipe and yummy
    Ludy 5 months ago
    OMG! It was so good, we finish it in 2 days, lol.
    Lila Salem 5 months ago
    Delicious. I had placed these on the top rack and baked for a crispy outside and chewy inside - @11 mins I’ll be making these again and again !
    Kathy 5 months ago
    These simple to make & were great to eat! Would definitely make them again. Thx.
    Antoinette J. 5 months ago
    Easiest recipe and soooo yummy! I added chopped walnuts to some of the cookies. I didn’t refrigerate before baking and they turned out great.
    Aimee K. 5 months ago
    We loved this cookie! I used old fashioned oats and milk chocolate chips. I will definitely make this again.
    Leila Wood 6 months ago
    Soooooooo good my sister in-law bakes a cookie kind of like this and the entire family likes them hopefully they like these just as much if not? More for me!
    Myrna 6 months ago
    I loved these cookies! After trying a few different recipes this is the one. I added nuts and cranberries. I also reduced alittle the chocolate chips.
    Diane 6 months ago
    okay. Tasted good, but next time less chocolate.
    Jo 6 months ago
    These turned out perfect. Chilling the batter was key. Thick and chewy.
    YumChef 6 months ago
    Great! So easy. Will definitely make again!
    Lou 6 months ago
    So simple and delicious
    Bethan Russell 7 months ago
    Amazing! Made it gluten free by using gf plain flour and gluten free oats. Doesn’t taste gluten free! 🤩
    Bella 7 months ago
    Amazing 5/5!!!!!❤️😋😋😋😋😋😋😉😉 🤤😋
    Callahan 7 months ago
    I made them with quick oats because thats all I had on hand and they still turned out amazing! refrigerating before baking makes a world of difference! (I tried with and without refrigerating)
    Nolan Stuart 7 months ago
    I made a double batch, great recipe overall, But while chilling makes rolling them easier it makes the cook unevenly so it might be beneficial to roll and then let rest before baking them(i did this and it made them bake very soft)
    Kelly B. 7 months ago
    Hands down, the best oatmeal chocolate chip cookies I’ve ever put in my mouth!! This is a must bake for anyone looking for a really delicious treat 😍.
    Donna Vanessa 7 months ago
    They turned out so amazingly good!! My boyfriend loves them!💜
    Braxton Bruce 7 months ago
    Good. It was very good
    Hi Christina 7 months ago
    Amazing texture and delicious!
    Angela Tjahjono 7 months ago
    Really good. You taste more chocolate than oatmeal.