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Ingredients
US|METRIC
10 SERVINGS
- 1 cup coconut milk (I used Trader Joe’s Light)
- 1 cup rolled oats (old-fashioned whole, not quick cook or instant)
- 1/4 cup water (from the tap, not hot and not cold)
- 2 cups all purpose flour (bread flour may be used and will create a heartier, chewier bread)
- 3 Tbsp. coconut oil (melted, canola or vegetable oil may be substitued)
- 2 Tbsp. light brown sugar (packed)
- 2 1/4 tsp. instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
- 1 pinch salt (optional and to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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