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|Calories1570Calories from Fat670|
|% DAILY VALUE|
|Calories from Fat670|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer Clark a month ago
I have made alot of chocolate chips cookies. I always like trying new recipes. This one is fantastic! The cookies came out soft in the middle with crispy edges and are delicious 😋
Alexa S. 2 months ago
Ok i KNOW your not supposed to eat the cookie dough raw but this was just TOO GOOD!!! I baked mine for 7 mins cause i like mine gooey and my boys loved them!!! forsure going to be my go to for cookies!
Angela Brame 2 months ago
My family and friends love these.
John 4 months ago
Delicious. will make again Made half, and froze the rest of the cookie dough
Claire Pignone 6 months ago
Yummy will make these again and again
Naya Sewar 6 months ago
Amazing and tasty. Will definitely keep making it again
Jesse 8 months ago
Excellent every time!
Jennifer Nunez 9 months ago
Soft n chewy. Easy and quick to make.
Katelyn Kesterton a year ago
They turned out really good! Super soft
Chris a year ago
Easy to make and very yummy I substituted Reese’s Peanut Butter cups pieces for half of the chocolate chips very good!!
Bidding a year ago
Fantastic, very good recipe!!!
Phoebe Jarvis a year ago
really yummy, would definitely make them again
samigirl 101 a year ago
Amazing!!!!! No modification needed except on baking time probably just my oven I baked them for 14 minutes
Alana a year ago
Awesome cookies! Will definitely make these again.
*~Chief Sofia~* a year ago
very very delicious and it melts in your mouth
Laina Poon a year ago
I halved the recipe and substituted a half cup of rolled oats for flour, and used egg whites to make up the half egg. I followed someone’s comment to bake for 8 minutes, and the cookies turned out great.
Pauline Moles a year ago
They came out great! Soft, chewy and oh so good! Family approves!
Isnani Isnen a year ago
Just tried making this; although I’d halved all the ingredients. Ended up exactly with 2 dozen cookies. I used 1 full bag of Hershey’s chocolate chips and gosh! This would probably be my staple go-to chocolate chip cookie recipe from now on. So, so, so yummy! They’re so soft and chewy, just the way I love it.
Eric Lugo a year ago
Incredible! Under the pain of death I have to make these again 😁
Zachary Baum a year ago
very sweet and chewy, would recommend!
Emily Seibel a year ago
Excellent and very soft
Jessica Carlisle a year ago
Perfect! Directions are on point. Warm, soft and chewy!
Cazarez a year ago
crisp around the edges if you leave it a bit longer and still soft on the inside!
Lisa Simpson a year ago
soft and yummy. don't change a thing
Alexandria H. a year ago
Wouldn't change a single thing!
Hola Nancy a year ago
Ours we a little undercooked at the 10 minute mark. So we left in for a minute or two longer. Yummy!
Ana a year ago
A little too sweet for me. Next time i will add less sugar.
Gabby a year ago
amazing nice and fluffy
Hatleys a year ago
they turned out to be very good but alot a cookies so i brought some to my teachers and they lover them
Pamela Fox 2 years ago
Family favorite! Made many times.