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9Ingredients
55Minutes
1570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups granulated sugar
- 1 1/4 cups brown sugar (packed)
- 1 1/2 cups butter (or margarine, softened)
- 2 tsp. vanilla
- 3 eggs
- 4 1/4 cups all purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 bags semisweet chocolate chips (12 oz each, 2 to 4 cups)
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Directions
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1570Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol340mg113% |
Sodium1480mg62% |
Potassium280mg8% |
Protein19g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate209g70% |
Dietary Fiber4g16% |
Sugars108g |
Vitamin A45% |
Vitamin C |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(60)
HANK'S BAD DRAGON COLLECTION 2 years ago
The cookies were fine really, but it wasn't the sort of chewy I was looking for. Whether it was error on my end or something it ended up more cakey than chewy. Still solid tasty cookies.
Danny Wachira 4 years ago
Turned out well, having substituted butter for margarine and no packed sugar. Used kawaida crystal sugar.
alqubaisi 4 years ago
I recommend it. it turned out pretty good for a first time making cookies but don’t keep it for too long or it will burn i did 10 minutes and it burnt it so 5 was good for me cuz my oven was very hot but it was the best cookie ever please try it
Jennifer Clark 4 years ago
I have made alot of chocolate chips cookies. I always like trying new recipes. This one is fantastic! The cookies came out soft in the middle with crispy edges and are delicious 😋
Alexa Swihart 4 years ago
Ok i KNOW your not supposed to eat the cookie dough raw but this was just TOO GOOD!!! I baked mine for 7 mins cause i like mine gooey and my boys loved them!!! forsure going to be my go to for cookies!
mader 5 years ago
Easy to make and very yummy I substituted Reese’s Peanut Butter cups pieces for half of the chocolate chips very good!!
samigirl 101 5 years ago
Amazing!!!!! No modification needed except on baking time probably just my oven I baked them for 14 minutes
Laina Poon 5 years ago
I halved the recipe and substituted a half cup of rolled oats for flour, and used egg whites to make up the half egg. I followed someone’s comment to bake for 8 minutes, and the cookies turned out great.
Isnani Isnen 5 years ago
Just tried making this; although I’d halved all the ingredients. Ended up exactly with 2 dozen cookies. I used 1 full bag of Hershey’s chocolate chips and gosh! This would probably be my staple go-to chocolate chip cookie recipe from now on. So, so, so yummy! They’re so soft and chewy, just the way I love it.